Title: Crustless Spinach Quiche
Categories: Egg Vegetable
Yield: 4 Servings

1	lg	Onions, chopped
1	tb	Oil
10	oz	Spinach, frozen
5		Eggs
12	oz	Muenster, shredded
1/4	ts	Salt
1	ds	Black pepper

Thaw and press spinach dry. Preheat oven to 350. Saute onion in oil in large skilet until tender. Add spinach and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach mixture. Pour into greased 9" pie plate. Bake 30 minutes, until set.

Source: _Southern Living Annual Recipes, 1984_ Posted on GEnie by C.SVITEK [Cathy], Apr 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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